Description
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Skin barrier: A patented complex to support the barrier effect of the skin. |
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Selected protein: A limited number of protein sources helps reduce the risk of food allergies. |
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EPA/DHA:Fatty acids to help maintain a healthy digestive system and a healthy skin. |
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Digestive health: Nutrients which support a balanced digestive system. |
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Weight (kg) | lean | normal | overweight | |||
| (g / day) | pouch/ day | (g / day) | pouch/ day | (g / day) | pouch/ day | |
| 2 | 145 | 1 1/2 | 110 | 1 | ||
| 3 | 215 | 2 1/4 | 170 | 1 3/4 | ||
| 4 | 285 | 2 3/4 | 225 | 2 1/4 | 185 | 1 3/4 |
| 5 | 355 | 3 1/2 | 280 | 2 3/4 | 230 | 2 1/4 |
| 6 | 430 | 4 1/4 | 335 | 3 1/4 | 275 | 2 3/4 |
| 7 | 395 | 4 | 320 | 3 1/4 | ||
| 8 | 450 | 4 1/2 | 365 | 3 3/4 | ||
| 9 | 505 | 5 | 415 | 4 1/4 | ||
| 10 | 560 | 5 1/2 | 460 | 4 1/2 |
COMPOSITION: meat and animal derivatives (chicken 34%), cereals (rice 6%), oils and fats, minerals, derivatives of vegetable origin, various sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 370 IU, E1 (Iron): 7 mg, E2 (Iodine): 0.5 mg, E4 (Copper): 3 mg, E5 (Manganese): 2 mg, E6 (Zinc): 21 mg - Technological additives: Pentasodium triphosphate: 3 g, Calcium sulphate: 2.8 g, Cassia gum: 3 g.
ANALYTICAL CONSTITUENTS: Protein: 8% - Fat content: 5.5% - Crude ash: 2.2% - Crude fibres: 0.5% - Moisture: 78% - Essential fatty acids: 1.3% - EPA/DHA: 0.25%.
