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Royal Canin Persian ADULT 10 kg

Price:
€ 92.31 (€ 72.68 + VAT)
Unit price: € 9.23/kilogram
Availability: In stock

Balanced and complete feed for adult for Persian cats over 12 months old.

Manufacturer: Royal Canin
Average Rating: Not Rated
Feed's weight

Description

Special long hair
A long, luxuriant coat, with a dense undercoat, is the hallmark of the Persian cat. PERSIAN contains an exclusive complex of nutrients which helps support the skin’s “barrier” role, thus maintaining skin and coat health. Formula enriched with Omega 3 fatty acids (EPA & DHA) and Omega 6 fatty acids.

Hairball reduction
A combination of specific fibres helps stimulate instestinal transit and naturally limit hairball formation.

Digestive performance
Helps maintain digestive health and promote a balance in the intestinal flora.

Special brachycephalic jaw
“Almond 11”, an almond-shaped kibble specially designed to make it easier for the Persian cat to grasp with the underside of the tongue.

Feeding guide

Recommended daily quantities (g/day):
Water should be available at all times

Adult weight 2 kg cup 3 kg cup 4 kg cup 5 kg cup 6 kg+ cup
lean 35g 3/8 50g 4/8 65g 5/8        
normal 25g 2/8 40g 3/8 50g 4/8 65g 5/8    
overweight             55g 4/8 65g 5/8

COMPOSITION: dehydrated poultry protein, animal fats, rice, vegetable protein isolate*, maize, vegetable fibres, maize flour, hydrolysed animal proteins, maize gluten, minerals, chicory pulp, fish oil, psyllium husks and seeds, soya oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, marigold extract (source of lutein).

ADDITIVES (per kg): Nutritional additives:Vitamin A: 28000 IU, Vitamin D3: 700 IU, E1 (Iron): 41 mg, E2 (Iodine): 4.1 mg,E4 (Copper): 6 mg, E5 (Manganese): 53 mg, E6 (Zinc): 160 mg, E8 (Selenium):0.09 mg - Preservatives -Antioxidants.

ANALYTICAL CONSTITUENTS: Protein:30% - Fat content: 22% - Crude ash: 6.5% - Crude fibres: 5% - Per kg: Omega 6 fatty acids: 49.6 g - Omega 3 fatty acids: 10.6 g including EPA & DHA: 4 g.

*L.I.P.: protein selected for its very high assimilation.

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