Description
Healthy heart
MAINE COON is enriched with taurine and EPA & DHA which contribute to maintaining healthy cardiac muscle.
Bone & joint health
Helps maintain the healthy bones and joints of this largest and heaviest pure breed cat.
Healthy skin & coat
An exclusive combination of specific amino acids, vitamins and fatty acids to help maintain skin and coat health.
Special large jaw
“Emerald 10”, a King Size tailor-made kibble adapted to the Maine Coon’s unique large “matchbox”-shaped jaw to encourage her to chew, which helps support oral hygiene.
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Weight | 3 kg | cup | 4 kg | cup | 5 kg | cup | 6 kg | cup | 7 kg | cup | 8 kg | cup | 9 kg | cup | 10 kg+ | cup |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| lean | 50g | 4/8 | 70g | 6/8 | 85g | 7/8 | 105g | 1 + 1/8 | 120g | 1 + 2/8 | ||||||
| normal | 55g | 4/8 | 65g | 5/8 | 80g | 7/8 | 95g | 1 | 110g | 1 + 1/8 | 120g | 1 + 2/8 | 135g | 1+3/8 | ||
| overweight | 45g | 4/8 | 55g | 4/8 | 65g | 5/8 | 75g | 6/8 | 90g | 7/8 |
COMPOSITION: dehydrated poultry protein, rice, maize, animal fats, vegetable protein isolate*, maize gluten, vegetable fibres, hydrolysed animal proteins, beet pulp, minerals, soya oil, fish oil, psyllium husks and seeds, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, green tea extracts(source of polyphenols), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage(source of chondroitin).
ADDITIVES(per kg): Nutritional additives: Vitamin A: 28000 IU, Vitamin D3: 700 IU, E1 (Iron): 39 mg, E2 (Iodine): 3.9 mg, E4 (Copper): 5 mg, E5 (Manganese): 50 mg, E6 (Zinc): 151 mg, E8 (Selenium): 0.08 mg, Taurine: 3 g -Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 31% - Fat content: 20% - Crude ash:7.3% - Crude fibres: 5.1% - Per kg: Omega 3 fatty acids: 9.7 g including EPA & DHA: 3.5 g.
*L.I.P.: protein selected for its very high assimilation.
