Royal Canin French Bulldog Junior 1 kg
€ 8.26 (€ 6.51 + VAT)
(This product has a minimum quantity of 2)

Royal Canin French Bulldog Junior 1 kg

Unit price: € 8.26/kilogram
Availability: In stock
Complete feed for  for French Bulldog puppies up to 12 months old.
Manufacturer: Royal Canin Royal Canin
Average Rating: Not Rated
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€ 8.26 (€ 6.51 + VAT)
(This product has a minimum quantity of 2)

Description

DIGESTIVE HEALTH: FRENCH BULLDOG JUNIOR helps promote a balance in the intestinal flora and optimal digestive tolerance thanks to L.I.P. proteins selected for their high digestibility.

EXCLUSIVE KIBBLE: A kibble exclusively designed to make it easier for the French Bulldog puppy to pick up and to encourage him to chew.

HEALTHY SKIN
This formula helps support the skin’s "barrier" role (exclusive complex) and maintain skin health.

NATURAL DEFENCES
This formula helps support the French Bulldog puppy’s natural defences.

Feeding guide

Recommended daily quantities (g/day):
Water should be available at all times

Adult weight 8 kg cup 10 kg cup 14 kg cup
2 months 121 g 1+1/4 143 g 1+1/2 181 g 1+7/8
3 months 142 g 1+1/2 168 g 1+3/4 213 g 2+1/4
4 months 151 g 1+5/8 179 g 1+7/8 229 g 2+3/8
5 months 153 g 1+5/8 182 g 1+7/8 233 g 2+3/8
6 months 152 g 1+5/8 181 g 1+7/8 233 g 2+3/8
7 months 138 g 1+3/8 164 g 1+3/4 216 g 2+1/4
9 months 110 g 1+1/8 131 g 1+3/8 184 g 1+7/8
11 months - - 128 g 1+3/8 165 g 1+3/4

COMPOSITION: rice, dehydrated poultry protein, vegetable protein isolate*,
wheat, animal fats, hydrolysed animal proteins, beet pulp, minerals, dehydrated pork protein, soya oil, fish oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine),marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).

ADDITIVES (per kg): Nutritional additives: Vitamin A: 31500 IU, Vitamin D3:800 IU, E1 (Iron): 53 mg, E2 (Iodine): 5.3 mg, E4 (Copper): 10 mg, E5 (Manganese):69 mg, E6 (Zinc): 206 mg, E8 (Selenium): 0.12 mg -Technological additives:Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.

ANALYTICAL CONSTITUENTS: Protein: 30% - Fat content: 20% - Crude ash: 7.3% - Crude fibres: 1.2%.

*L.I.P.: protein selected for its very high assimilation.

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