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Royal Canin Bichon Frise Adult 0,5 kg

€ 4.80 (€ 3.78 + VAT)
Unit price: € 9.59/kilogram
Availability: In stock

Complete feed for adult and mature Bichon Frises over 10 months old.

Manufacturer: Royal Canin
Average Rating: Not Rated
Feed's weight
(This product has a minimum quantity of 2)


Urinary tract health
BICHON FRISE ADULT helps maintain a healthy urinary system. Also encourage your dog to drink in order to promote urine dilution.

Healthy skin & coat
This formula helps support the skin’s “barrier” role (exclusive complex), maintain skin health (Omega 3 fatty acids including EPA & DHA, vitamin A) and nourish the coat.
Enriched with borage oil.

Ideal weight
This formula helps maintain the Bichon Frisé's ideal weight.

Exclusive kibble
This formula helps reduce tartar formation thanks to calcium chelators.

Feeding guide

Recommended daily quantities (g/day):
Water should be available at all times

  Low activity   Normal activity  
  (g) cup (g) cup
4 70 g 6/8 81 g 7/8
5 83 g 7/8 96 g 1
6 95 g 1 110 g 1 + 1/8
7 106 g 1 + 1/8 123 g 1 + 2/8
8 118 g 1 + 2/8 136 g 1 + 3/8

COMPOSITION: rice, dehydrated poultry protein, maize, wheat, vegetable protein isolate*, animal fats, maize gluten, hydrolysed animal proteins, minerals, soya oil, chicory pulp, fish oil, yeasts, fructo-oligo-saccharides, psyllium husks and seeds, borage oil (0.1%), green tea and grape extracts (source of polyphenols), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).

ADDITIVES (per kg): Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, E1 (Iron): 49 mg, E2 (Iodine): 4.9 mg, E4 (Copper): 9 mg, E5 (Manganese): 64 mg, E6 (Zinc): 192 mg, E8 (Selenium): 0.11 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.

ANALYTICAL CONSTITUENTS: Protein: 29% - Fat content: 15% - Crude ash: 7.4% - Crude fibres: 1.5% - Per kg: Omega 3 fatty acids: 7.2 g including EPA & DHA: 3 g.

*L.I.P.: protein selected for its very high assimilation.


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