Royal Canin Diabetic 0,4 kg
| Age: | adult |
| Category: | dry |
| Brand | Royal Canin VDC |
| Crude protein: | 46 |
| Crude ash: | 6.4 |
| Crude fiber: | 3.8 |
| Oils and fats: | 12 |
| Speciality: | diabetic - diabetes mellitus |
| Type: | therapeutic feed |
| Unit price: | € 19.00/kilogram |
| Availability: | In stock |
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This is a veterinary diet, you should only give it to your pet after you have consulted a veterinary surgeon!
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| Average Rating: | Not Rated |
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Description
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GLUCO MODULATION:Cereals of low glycaemic index along with the gelling action of psyllium mucilages reduces blood glucose level after eating. |
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HIGH PROTEIN:High in protein content to help maintain lean muscle mass and limits a high blood glucose spike after eating. |
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LOW STARCH:Formula that contains a reduced level of starch. |
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MODERATE CALORIE:Reduced calorie content helps limit weight gain and maintain ideal body wieght. |
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Cat's wieght (kg) | Overweight | Normal | Lean | |||
|---|---|---|---|---|---|---|
| g | cup | g | cup | g | cup | |
| 2 | 33 | 3/8 | 39 | 3/8 | ||
| 3 | 44 | 1/2 | 53 | 5/8 | ||
| 4 | 54 | 5/8 | 65 | 3/4 | ||
| 5 | 50 | 1/2 | 63 | 3/4 | 76 | 7/8 |
| 6 | 57 | 5/8 | 72 | 3/4 | 86 | 1 |
| 7 | 64 | 3/4 | 80 | 7/8 | ||
| 8 | 70 | 3/4 | 88 | 1 | ||
| 9 | 77 | 7/8 | 96 | 1 | ||
| 10 | 83 | 7/8 | 103 | 1+1/8 |
COMPOSITION: dehydrated poultry protein, barley, wheat gluten*, maize gluten, tapioca, soya protein isolate*, animal fats, hydrolysed animal proteins, vegetable fibres, chicory pulp, fish oil, psyllium husks and seeds, minerals, fructo-oligo-saccharides, soya oil, marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 6300 IU, Vitamin D3: 1000 IU, E1 (Iron): 23 mg, E2 (Iodine): 2.3 mg, E4 (Copper): 3 mg, E5 (Manganese): 29 mg, E6 (Zinc): 88 mg, E8 (Selenium): 0.02 mg - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 46% - Fat content: 12% - Crude ash: 6.2% - Crude fibres: 3.6% - Starch: 18.8% - Essential fatty acids: 3.18% - Total sugars: 1.8%. *L.I.P.: protein selected for its very high assimilation.